Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive Working the Plate: The Art of Food Presentation. Working the Plate by Christopher Styler, , available at Book Depository with free delivery worldwide. Buy Working the Plate from Dymocks online BookStore. Find latest reader reviews and much more at Dymocks.
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Working the Plate: The Art of Food Presentation – Christopher Styler – Google Books
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Description Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre.
Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself–a must for the kitchen shelf.
The Best Books of Check out the top books of the year on our page Best Books of Looking for beautiful books? Visit our Beautiful Books page and find lovely books for kids, photography lovers and more. Flap copy An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level, Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation.
Christopher Styler shares the secrets of seven contemporaryplating styles: He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson. Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal.
With this overview of popular plating styles, you’ll see how you can vary approaches and add adistinctive dash of elan and panache to the dishes you serve. Discover the plating philosophies of these renowned chefs: Back cover copy Feast your eyes.
Working the Plate : The Art of Food Presentation
Table of contents Introduction. Sauces and Techniques for Finishing Plates. Review Chgistopher In the world of cooking, presentation is every bit as important as flavor.
This idea is critical for restaurants, where a dish’s appearance could determine the difference between excellent reviews and bankruptcy. Enter Styler’s new work, a step-by-step recipe manual for home cooks interested in making their dishes look as good as they taste. This is no ordinary cookbook; think of it as a compilation of ideas.
Ten of the nation’s top chefs here introduce eight styles of plating. Delineated by chapters focusing on the art and principles of plating, the brief but chrisropher text allows readers to indulge in various styles, including “Minimalist,” “Artist,” “Architect,” “Contemporary European Style,” “Asian Influence,” and “Desserts: Styler doesn’t seek to be an authority on plating but instead hopes that this work will serve as an introduction to the art.
Working the Plate: The Art of Food Presentation by Christopher Styler
Highly recommended for large public libraries. About Christopher Styler Christopher Styler is a renowned chef, a cookbook author, and the culinary producer of several TV programs, including Daisy Cooks! He has appeared on numerous network shows and written for leading publications.
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