Dieses Rezept stammt von Ferran Adrià – dem Erfinder der Espumas und einer der l iSi Whipper. Recipe by Ferran Adrià, Restaurant El Bulli, Roses (Spain). EL Bulli [Adria Ferran] on *FREE* shipping on qualifying offers. El Bulli is resplendant with high-quality, full-color photographs. The Best Mango Panna Cotta – looks so elegant and tastes so delicious that you won’t believe how easy it is to make! Creamy, rich and smooth dessert topped.

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A salad garnish is prepared in the kitchen and presented at the table, and the waiter later serves the gazpacho over the garnish. It is a clear example of one of the defining features of El Bulli cuisine: The best example of this is the minimalismo de bocadowhere all the magic is conveyed in a single mouthful. La menestra de e, en texturas – Textured vegetable panache. Asia’s 50 Best Restaurants. The outer cover sl very warm – use heat protection when you take the bottle in your hand.

Halve the ingredients if using a 0. If using a 1 l iSi Whipper, double the ingredients, screw on 2 iSi Cream Chargers one after the other.

In the process of deconstruction, the original dish was rebuilt as each ingredient in this case chicken, apple, curry, coconut, garlic and onion had undergone a different treatment, such as being texturised or radically modified. Dos formas de presentar el pollo al curry — Two ways of presenting chicken curry. Taste is the sense that most comes into play in the world of cuisine, but the importance of the other four for sensory stimulation has often been overlooked.

Welcome to iSi Culinary!


Welcome to iSi Culinary!

Twelve iconic dishes of El Bulli Giulia Sgarbi. The names of these are revealed to the diner, but not their order: Peel the potatoes, cook in salt water until tender and strain do not puree! Mix together with hot milk, potato water and butter. In order to discover the digital world of iSi, please visit.

The appearance of such dishes as pollo al curry chicken curryarroz a la cubana Cuban-style white rice and espinacas a la catalana Catalan-style spinach had little in common with the classics.

Latin America’s 50 Best Restaurants. The puree is supple and is very easy to gratinate.

recetas de espumas de El Bulli in | Salados gustos | Pinterest | Recetas, Recipes and Cooking

It was the search for a texture lighter than mousse, which could also carry stronger flavours, rl led billi the creation of foams — the key piece of the puzzle being the discovery that they could be prepared using a cream whipper. Basic spherification is the controlled jellifying process of a liquid mixed with alginate that, upon contact with calcium salts, produces spheres of different textures and consistencies.

It was soon recognised that they formed part of a new style, which was subsequently called natura nature.

Two important parts of the sixth sense are playfulness and irony, both found in the plato de las especias. Serve immediately or keep the iSi Whipper warm at a constant temperature of max. The use of cookies is necessary is order to ensure full access to isi. Espummas Peel the potatoes, cook in salt water until tender and strain do not puree!

Twelve iconic dishes of El Bulli

Inwhen the debate about foams was at its height, El Bulli served a snack that was specially created to provoke a reaction in the diner. Decline Further information can be found on our privacy policy page.


Additionally, similar technologies bulki used in order to render and process statistical data for marketing purposes. The espuma de humo is a small glass filled with smoked water foam and served with oil, salt and croutons.

The sensation created by the sopa de guisantes is based on the contrast of temperatures between hot and cold liquid.

Further information can be found in our privacy policy. By continuing to use the website, you declare yourself to agree to this. Giulia is also a qualified volleyball coach, speaks three languages and equally loves writing, travelling and eating.

Screw on 1 iSi Cream Charger and shake vigorously. Some of the latest developments in contemporary cuisine were made possible by the dialogue between science and gastronomy, mediated by the food industry.

iSi – Warm Potato Espuma – versatile and delicious

The use of sodium alginate in the spherification process opened the doors to a dozen new texturising products. The tomato water ice is the first example of frozen savoury cuisine and there is a new symbiosis between sweet and savoury, overcoming the boundaries previously found between mains and puddings. According to El Bulli, it could be said that a minimalist dish is one that creates the most magic with the least ingredients.

Coming soon Other factors: The gazpacho de bogavante is an innovative version of a traditional dish served in a revolutionary way, called sopa espumxs. Due to its subjective character, minimalism is perhaps the most difficult style to define. Inspired by El Bulli?

Shake vigorously after attaching each Charger.